4 squares BAKER's Unsweetened baking chocolate
3/4 cup butter
2 cups sugar
1 tsp. vanilla
2 1/2 cups flour
1 tub (8oz frozen Cool Whip
6 squares BAKERS Semi-Sweet Baking Chocolate
Preheat oven to 350 degrees. Microwave unsweetened chocolate and butter in large microwaveable bowl on High 2 min. or until butter is melted. Stir to melt chocolate completely. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Cover and refrigerate 1 hr. or until dough is easy to handle.
Shape dough into 1 inch balls; place 2 inches apart on greased baking sheets.
Bake 8 min or just until set. (Don't over bake!) Let stand 1 min on baking sheet; transfer to wire racks and cool completely.
Makes 5 dozen!
Place frozen whipped topping and semi-sweet chocolate in microwaveable bowl. microwave on High 1 1/2 min. or until chocolate is melted and mixture is shiny and smooth, stirring after 1 min. Let stand 15 min. to thicken. Spread over cookies. Let stand until glaze is set.