Soft & Chewy Chocolate Drop Cookies from Miranda!


4 squares BAKER's Unsweetened baking chocolate

3/4 cup butter

2 cups sugar

3 eggs

1 tsp. vanilla

2 1/2 cups flour


1 tub (8oz frozen Cool Whip

6 squares BAKERS Semi-Sweet Baking Chocolate


Preheat oven to 350 degrees. Microwave unsweetened chocolate and butter in large microwaveable bowl on High 2 min. or until butter is melted. Stir to melt chocolate completely. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Cover and refrigerate 1 hr. or until dough is easy to handle. 

Shape dough into 1 inch balls; place 2 inches apart on greased baking sheets. 

Bake 8 min or just until set. (Don't over bake!) Let stand 1 min on baking sheet; transfer to wire racks and cool completely. 

Makes 5 dozen!


Place frozen whipped topping and semi-sweet chocolate in microwaveable bowl. microwave on High 1 1/2 min. or until chocolate is melted and mixture is shiny and smooth, stirring after 1 min. Let stand 15 min. to thicken. Spread over cookies. Let stand until glaze is set.

Posted on February 19, 2013 .